Take the remains of a stripped, scrummy roast chicken, as if it can't be scrummy, and bung (I love that word) it in a pot with onion, carrot, celery, thyme or a bay leaf or your herb of choice, peppercorns, water enough to cover and simmer for half an hour or so.
Sieve into a jug and you end up with golden joy to behold......
Add this amber nectar to some veg and the stripped pieces of chicken to make a yummy, scrummy in my tummy, soup.
And as Gordon Ramsay would say with lots of 'yes' hand gestures 'yes':
"DONE!!"
Enough to give me fuzzy warm feetsie's even if I am still pratically living in my apron at the minute.
and if I could have, I would have repeated the joy of a few weeks ago and had one of my very, very favourite treats by adding some of this.....
to the usual ingredients and do this for two hours............
and end up with this beauty..........
to devours, in a lady like fashion of course.
mmmmmmmmmmmmmmmmmm!!!!!!!!!!!
mmmmmmmmmmmmmmmmmm!!!!!!!!!!!
X
P.S Organic, Free Range chicky meat makes for happy, happy feet!!
Food for the sole(s).......
