Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Wednesday, 31 October 2012

Why a girl needs emergency chocolate cake stashed in the freezer...

I do and I'm a girl, well a grown up mummy lady but I do *need* emergency chocolate cake stashed in my freezer.


Sometimes only chocolate cake will do and I am well apt to cope with what life throws my way if I know there is a chocolate sponge ready to be slathered in chocolate buttercream available to defrost at any given time I may need it.
It's a simple strategy really, whenever I make chocolate cake (Nigella's all in one recipe in Feast is my go to), I make a double batch, that is four sandwich layers rather than two and bung two of them in the freezer *in case of emergency*.  It works for me as my local Sainsburys only sells sour cream by the 300ml tub and the basic recipe requires half that amount.  It is sensible then to use it all up, no? Besides I am a double, triple, quadruple batch type of a cook.  It's practical and means I can justify using huge pots and long handled wooden spoons. Any excuse for that in my kitchen makes me a happy haggis.


I also make sure I have a supply of luxurious dark chocolate in my baking drawer and I'm good to go.


 My boys love their chocolate cake and it is always their choice if they fancy some cake resting in the kitchen, on a cake stand or pretty vintage plate, ready to be sliced after school.


I like mine with a cup of tea served in a lovely cup.


If there was no emergency chocolate cake it would take so much longer to use my scrummy dark chocolate up or use pretty cake stands or vintage china or eat alongside cornishware teacups and saucers or make my boys happy after a hard day at school.

Emergency and essential  chocolate cake stashed in my freezer is a must!



X



Find me on Twitter and Instagram as jammypudding.

Monday, 1 August 2011

The 52 Marvellous Makes Madness Challenge - Weeks 45 - 51!


Tis done and dusted.  Finis, the end.  A whole year of weekly makes....almost.
 I must warn you this is a long one.  There was one very good reason why each of my school report card said 'talks too much'.  I do.
You will have noticed there is no week 52, I've saved it for it's own post.


Week 45
lemon poppy seed cake

It's one of our favourites and I have made it more times than I can remember.  A variation of (rather mediocre in my view) madeira cake to be found in Nigella's How to be a Domestic Goddess.  I made the madeira cake once and since that particular disappointment, have made the lemon version ever since.  It's very good, very satisfying even in teeny pieces.
In fear of repeating myself; I would choose a lemon cake over all others.


Week 46
  teapot needle book

I made this because I wanted a small needle book to hold my teeny quilt needles (for the hexagon quilt I am making).  I looked all over Folksy and Etsy and to be honest (and hopefully not sounding too big headed) I came to the conclusion it would be better to make one myself for two main reasons.  Firstly, a lot were simply too big for my needs, beautiful, well made books but too big.  I needed something small, only to hold a half dozen needles or so.  Secondly, so many square and rectangle books are skew-wiffy and it winds me up.  If something is going to be skew-wiffy it should be by my hand and not as a thing I have paid good money for.    I suppose what I am saying is that sometimes hand made can mean it's not very good.  Of course there are amazing, truly amazing makes out there but there is also a big ol' pile of crap.  Badly sewn, messy stuff that I for one would be unhappy with if I had made and certainly would not have the nerve to ask money for.  
I could, though, have one of this lady's in every colourway and design.  The simple, easy way of turning the pages is a wonderful design.  When looking for a new needle book very few came close to Fishy's designs but again they were too big, having too many pages of felt for my requirements.  
Alix too, from Used-to-bees, makes an amazing Little Red Riding Hood book that is simply gorgeous and I am still sorely tempted by.
Maybe I am being harsh and I really do appreciate maker's effort but I am being real too.  There is plenty of naff stuff being sold out there along side the really truly good stuff.

I think I used a Tilda fabric. I tend to buy charm packs of expensive designer fabric.  Perfect for wee things without hurting my purse too much, along with my much loved acrylic [Fishy] felt.  I used a cookie cutter as a template and I am pleased with how it turned out.  By using  bondaweb to attach the fabric to the felt on each cover, it's very sturdy which means I can stick my needle into it when I need to put it down to turn my top layer pieces around or when newly threaded.  Quilting needles are teeny so very easy to lose track of.
It's cute too and makes me think of tea rooms and, of course, cake.


Week 47
hexagons

I made these for about three weeks actually.  Nearly two thousand of the buggers and will probably have to make more white ones.  I am usually always in the process of a 'big' make meaning one that takes a long time.  Something to be picked up and put down whenever the moods suits. In a put down time I make other, smaller things.  This week all I did was wrap two inch square pieces of fabric around a one and a half inch paper hexagons, over and over again.  I loved it though, the obsessive numpty that I am.  

Expect much more on the hex's.  I have, as it were, been hexed!  Big time!


Week 48
 mint, milk chocolate truffles
(just remembered in time to take a shot)

OMG!!!  Right two things.  They are not cheap to make for their yield and two, I warn you, they are irresistible.  If you hanker after mint Aeros, whether in bar form or divine 'bubbles', these are for you.  From a recipe in Good Food (please feel free to request the recipe although it's probably on the web site) I first made at Christmas (I think from the December issue) for my parent-in-law's hamper.  These ones were for after dinner when friends were over.  They are so good.  They look a right mess I admit.  My take on truffle making is taking a teaspoon full and squishing a bit then rolling in whichever casing you care for.  Any kind of insistence on ball forming leaves too much of the ganache (God I love that word, so dirty, love it and it reminds me of Rab C Nesbitt) on your hands.  I will happily lick from my own fingers but even I draw the line at [excessive] palm licking.


Week 49
 chocolate chip and fudge cookies

I like to keep my men folk happy making batches of biscuits.  I don't know why I feel the need to do this, they already have me as a slave for their every whim.  From, I think, Nigella's Kitchen book.  I followed the recipe knowing full well they would be masseeve, next time I will make more, smaller ones.  Oh I did add fudge pieces I had in my baking drawer well, just because I had them.  Good, good cookies.  Easy to make too, not too fiddly and I got to use my beloved Kitchenaid so happy days.


Week 50
 iphone sock

This week was supposed to be the four felt flower brooches (based on  the mollie makes issue 2 flower) I made for the end of the school year gifts, for one teacher and the three ladies I help out at the school nursery.  I did a different colour for each and put them on labels etc, they looked gorgeous and then forgot to take a photo.  Dagnammit!  Just like the planned week 51 of cupcakes my biscuits helped with for them all.  Pants and poo!!!
So......this week I also quickly knitted up a felt lined sock for my iphone and because it's still here I can photograph it for this.
I like it, it's stripey which is always good.  Not as neat as I would have liked as I haven't picked up my needles in a while.  I used Debbie Bliss 4 ply yarn with ' punk pink' (not that you can see that from the photo) felt inside for extra protection.


Week 51
 granny squares

This week was, as I said, supposed to be cupcakes amazingly decorated by my Biscuits for their teachers.  Someone batter me with a baguette for my failings at remembering to photograph them.  What is it about gifts that I forget to take an image?  Maybe because they are not for me, or us but for others.  Who knows?

This week I also was [still] beavering away at the [endless] crochet blanket, trying to get it completed for our camping trip.  I stopped at 150 squares because I was sick to death of them, they were a good 5 inch/13cm each which is quite big, not easily seen from the photo.  So not quite the double I was planning but a largish single is fine enough because it meant I could stop making the effing thing.  The sewing together was much quicker I am glad to say.  I admit the only reason I got so fed up with the thing was because in order to finish it I had to keep at it even when I had had enough.  I couldn't put it down even though I desperately wanted to.  Also I was hugely resentful at not being able to carry on piecing my hex's together.
I was going to do the post I had planned on this blanket today but Eldest Biscuit is using it on the sofa as he has a bug.  Sick twice etc etc.  My poor wee man.  That post will have to keep for another time.



This post is EPIC......do I need to apologise?  I do, don't I?

Just week 52 to go.......very soon.  Picture me on my boat, Brinkley at my side, saying it needs tweaking.


X

Thursday, 9 June 2011

Almost as good as tea and cake?

Is it?  Could it possibly be?

Only a smidge behind I say and is a flavour combination that I, for one, cannot get enough of...


Mini pretzels smothered in chocolate.

My wonderful friend sends such delights over from the U.S.  Peanut butter cups are a must in my birthday and Christmas celebrations.  How lucky I am that my friend indulges me so?  She takes a jaunt to Trader Joe's, fills a box with edible treasures and posts them off to Scotland for me and mine to enjoy at our leisure. 
When Sophie Dahl described her peanut butter fudge recipe in nostalgia laden memories of salty seas and sweet ice cream cones I knew I had to make it and have many times since (see here).  Salty sweet or sweetly salty has to be one of the best combinations out there.  It accounts for my general love of peanut butter, snickers and star bars.  One year my friend sent over chocolate and peanut butter covered pretzels.  I quite happily could have died an exquisite sickly sweet death and floated to heaven.  In light of this hankering I regularly thank my anal thoroughness in tooth cleaning and regular check ups at the dentist.  
Unfortunately [for me] my Biscuits seem to have inherited the same taste buds so I have to share but right now they are at school and I am here alone able to enjoy a few with a cuppa.  I am one lucky lady yet I confess I have to use a little plate or would scoff the whole packet and would be rightly persecuted as an awful Mummy.  A cruel, selfish, greedy Mummy and I would, dear friends, deserve it.



Want one?


X

Friday, 25 March 2011

I do it like an Italian...apparently. Every day!



Who am I to argue with the pucker Jamie Oliver?  
 C'mon, who doesn't yearn to be Italian?



We'll just turn over very quickly the fact a few pages later it says Italians don't have chocolate sprinkled on their cappuccinos. 


Ciao


X

Friday, 21 January 2011

Looksee what I just pre-ordered!


Tis just a wee bitty exciting but looksee what is coming out in March...





More decadent delights from the hummingbird bakeryI love the first book and have praised some of it's beauties before, banana bread and chocolate muffins specifically.  I love the cookies, all squidgy in the middle.  I recently baked blueberry muffins from it too and they were the best ones we have tried and believe me I have tested many a recipe in the past.  Sure you have to check the website for amendments if, like me, you had an early print, but it is a wonderful book.

Happy, happy times ahead.  Salivating at the thought of seeing the many more images of cakes inside.  
Here's a taster...
 
all images from amazon.co.uk
 
Yummy!


Did I say I was excited?
If you would like to pre-order too, click here and you will be swept away to Amazon.



X




Monday, 6 December 2010

What to do when...


...Mr Biscuit is wielding power tools in the kitchen, Biscuits are playing PS3 games and snow is falling (again!).

Eat chocolate and sew!





X

Friday, 2 April 2010

Celebrate good times! C'mon!


Happy Easter everyone! Have a lovely weekend!  Hope the rain stops long enough for any egg hunts or planned outings and that you all get scrummy chocolate.  I am off away until Tuesday to a really old turret house in Kelso, I hope it's not haunted.  It looks bonny....


...and I'm looking forward to the time away, our third jaunt this year I'm surprised to say.  Usually we manage it once late in the year, not that I'm complaining mind.  I'm taking my knitting with me and will see you all on Tuesday to announce the winner of my Easter giveaway.  Anyone not entered can leave a comment on the previous post.


Bye for now
X
 
p.s Thank you the lovely Heather 'Pink Milk' and Alex Mason(my beloved Wolf with a Birthday cupcake!!!) for sending me cards.  You are lovely, (lovely, lovely, lovely,) thoughtful ladies! X

Monday, 29 March 2010

An Easter Giveaway.......it's time!

****NOW CLOSED****
Morning to you all.  Does anyone else feel *wrong* because the clocks have changed?  I feel like I got dragged from bed kicking and screaming in the middle of the night.  My body clock feels totally off.  The sun has gone off on a mini-break too.  It started pouring here yesterday five minutes after I put the washing out on a nice Spring day, the sun was out.  Obviously his bags were packed and he was waiting at the car to go.  The heavens opened, serious, proper rain and it hasn't really stopped since, snow is predicted up here tonight and tomorrow.  So it's feeling very un-Spring like here but never fear I have just the thing............

photo used with the kind permission of Julie Williams, Little Cotton Rabbits.  All rights reserved.

....an Easter Parade of these little laddies and lassies.  Don't they scream SPRING?  I love these bunnies.  I love their ickle faces and their spring-y jumpers.  I love Little Cotton Rabbits as do most of the world as far as I can gather.  Getting your hands on one of Julie's creations is like trying to find gold dust.  As soon as any of her animals or cakes appear in her shop they sell instantly so the shop is almost always empty but that is OK.  Julie is not a knitting machine and she appreciates the demand out their for her creations as she has recently opened a lottery so more people have a chance of buying something.  Now I cannot offer you one of Julie's Bunny Egg Cosies, one knitted by her (as seen above) but I can offer the next best thing.  Cosies, knitted by me from Julie's original pattern available here.  They are lovely to knit and it's wonderful to see them coming to life as you knit and sew them up.

I am offering the winner two bunny cosies, one boy and one girl, in stripey jumpers, plus other Easter goodies  including chocolate, there has to be chocolate.  I may even give a second prize of one cosy plus goodies. 

In true Blue Peter style, here's one I made for me earlier........

let me introduce..




Isn't she adorable?  

I tweaked the design of the jumper for me as I love spots but the giveaway ones will be stripey like the original pattern designed by Julie Williams.  I have some lovely new wool perfect for spring.


So all you have to do to win is leave a comment on my blog telling me what you love about Spring  before the end of Easter Monday (5th April), GMT and I'll pick a lucky winner on Tuesday 6th by which point I'll be a year older and fatter as I am getting a huge Lindt Lindor Easter Egg because it's my birthday on Easter Sunday. 

Good luck!

X

Monday, 9 November 2009

Just wanted to share...........


............these lovely photos of my boys enjoying sparkler fun.

 

 


My eldest out in the garden in his jimjams unable to go to his Cubs Bonfire Night because of being poorly, we made do.  He's never been ill for such a length of time before and although he's back at school this morn he is still not 100%.
I have no idea how my Hubby took these.  He used some mad setting on the camera.  I don't know what most of them do!

We also celebrated my mum's 60th birthday this weekend with a meal for her..............



I do love a laid table.  Don't you?

 

 

......of Chicken stuffed with Haggis and Black Pudding, wrapped in Bacon, Creamy Pepper Sauce, Roasters, Boilees and lots of Green Veg.  Followed by a Chocolate Lime Cheesecake from Nigella Bites.  It was delicious, if I do say myself!  The napkin rings are a purchase from chachkedesigns at Etsy.  I love them and managed to find the perfect flowers to go with them.
I also baked her a cake which felt like my first 'proper' one.  I have made many a novelty cake for my boys in the shapes of things like a Tardis, the Mystery Machine, a Ben 10 Omnitrix and the like, but that feels like playing with plasticine, this was from a Peggy Porschen recipe and even had marzipan in it for goodness sake.  I am very pleased with how it turned out and it tasted really good.


I have been asked to make a wedding cake for a friend next summer so this was a starter cake and I will be baking a tiered one for my parents-in-law's ruby annniversary in January as another practice run.  I have to say it's not something I would like to do as a living or set up as a business.  It's fun but only, I feel, for friends and family.  I don't think I'd enjoy the pressure of exacting standards required by the public.  I like knowing if it's not perfect my loved ones won't mind.  I have never had a disaster but am a bit of a perfectionist and am never completely satasfied with the end result.  I always think I could have done something better.  I bet I'm not the only person out there like that!!

It's a beautiful, bitterly cold, frosty day here in my part of Scotland today and I took lovely photos to share on my way home from school but my camera batteries died so I will show them tomorrow.

Ali X

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