April showers of a baking kind.

For me, April hasn't showered rain so much as flour and icing sugar.  I've been a busy ol' bee with birthdays and things and when I look at my Instagram feed (I'm jammypudding on there by the way) there is an abundance of bakes.
Back at the beginning of April I turned 39 and had a lovely, lovely day which was made all the lovelier for having this...

 Lemon cake decorated with handmade daisies.  It tasted so so so good.  I'd take lemon cake over all others (maybe?...might have to think about that claim) and it was kind of nice making myself a cake for my birthday.  Eldest Biscuit was outraged by the idea!
My father-in-law's birthday quickly followed mine so I made him his favourite coffee and walnut cake but this time I used my cool tin from Lakeland.  It has straight sides for individual cakes so you can make small versions of large cakes.  I was very pleased with how they turned out and will have to make mini Victoria sponges soon.

 The lead up to the end of the Easter hols meant I had to re stock the freezer with some bakes for my boys' lunch boxes.

Banana bread and

marble cake cut up into ickle pieces.  Sponge freezes really well and even though baking ingredients can be expensive by the time they are cut up small and used up, they work out quite cheap and although not exactly health food, better than processed and I do think cake makes people happy.  In my head my Biscuits are able to get through an afternoon of school with the help of their little cakes of happiness made with love by me.
I also made chocolate cheesecake for a friend as part of his Christmas gift of bakes throughout 2012.  I couldn't encourage a heart bypass so he didn't get a whole cheesecake, a few pieces were leftover for us.

 Oh my this cheesecake from Nigella's 'Feast' book is simply heaven in every mouthful and whenever I have it I feel I am in one of those old Flake adverts, having a special moment in a field of wild flowers. So good!

Last week I made madeleines for the menfolk as an after school and work snack (and of course a few for me too).  If you have never made them or let alone eaten one, please do.  Apart from the specialised tin (Lakeland sell one for under a tenner) they are very very easy wee cakes to make and quick too.  You can pretend, if you have a need to, to be refined and delicate whilst nibbling on one. I find it essential to drink tea from a china cup and saucer whenever I have one. Look at them, *sigh*!

 And finally, Eldest biscuit turned eleven yesterday.  All you parents out there will understand when I say I do not know how that happened so soon after him arriving but eleven he is.  I managed to convince him not to have his usual novelty sugarpaste clad birthday cake ( a 3DS this year) in favour of a chocolate cake made with chocolate from Hotel Chocolat. It's surprisingly cheaper weight for weight than Green & Blacks.  The self sacrificing mother that I am had to go into their shop in Edinburgh, forcing myself to take their free samples whilst shopping for his cake.  The things we do.
I didn't want to use my everyday, all-in-one cake (again from 'Feast') so opted for a luxury buttermilk one from 'Tea with Bea'.  This book is really lovely with seriously decadent bakes. It isn't a book for beginners I think but if you are a confident baker it's worth a looksee.  Here's how it turned out...

 I layered it with vanilla buttercream (which to be fair didn't compliment the sponge I feel, you live and learn) and covered it with chocolate buttercream.  I sprinkled over fudge pieces, Minstrels, smarties and gemstone drops from Hotel Chocolat.  I also made the bunting to decorate and little flags for these...

...mini vanilla cupcakes.  Eldest Biscuit likes to share his cake with family and friends so these were for those not so keen on a rich chocolate cake.  Too cute!
And of course there were the obligatory and traditional number biscuits.

For Christmas 2000, whilst pregnant with EB, I got Nigella's Domestic Goddess book from Mr Biscuit (he wrote inside "who's to say you're not already" sweet or what?) and knew when I saw these biscuits that I wanted to make them [for our cooking baby + any more] every year for birthdays and so far I have.  We joke that as grown men, my boys will still expect them. I followed the 'Biscuiteers' way for the icing and am getting to grips with icing bags and plastic bottles.
Here's a photo of my boy making a wish.

Oh my what a calorific month!  Just as well it wasn't all for me.  Yet I am dreaming of more.  I got a new book yesterday to sigh over and consider "What to bake?".

Indeed "What to bake?" .

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The 52 Marvellous Makes Madness Challenge - Weeks 28 - 32 The Anniversary special!

(image copyright nofussphotography.com)

Five years ago in January Mr Biscuit and I got wed. You see us above, having a smooch cutting our cake (I had to get the cake in!).  For an anniversary gift this year I offered a bake of his choice for each week representing a year.  He's not called Mr Biscuit for no reason!

The 52MMMC Anniversary Special....

Week 28 

He would have me bake these every other day if he could.  From Nigella's Feast.  Very moreish and I love filling and sandwiching these biscuits.  A kitchen job that soothes the soul.  Like most of this Anniversary Special list, I had to make double batches so there was enough for us all.  Mr Biscuit devours biscuits!

Week 29

You've probably spotted the whacking great error here, no actual bourbons.  The story goes, I made them the day before I had surgery (had to be in my kitchen to settle my nerves) and totally neglected to take any photos of them before they were scoffed.  I was in a lot of pain and medicated up to the eyeballs if you remember so I'm sure you'll forgive me.  I based the recipe loosely on the above custard cream one (Mr Biscuit's idea/wish) obviously omitting the custard powder and adding cocoa and dark chocolate to the mixture.  I can't really remember how they tasted.  I'm sure I dunked them in tea to soften so I could manage them with a sore mouth.  They have been requested again therefore must have been alright.

Week 30

Technically called Anzac biscuits but not in our house.  From a recipe by Mary Berry.  Again Mr Biscuit would have me tied to the cooker constantly supplying him with these biscuits, he adores them. I have been making these for years and years from various recipes.   They are fantastic with a cuppa and a sure way to keep the menfolk of the house happy.

Week 31

I have a wee confession...I persuaded Mr Biscuit to request these by reminding him of one he had at a wee deli coffee shop in Kelso last year whilst holidaying at Easter time. I really fancied making them for the first time and grab an opportunity to use my special tins.  They did not disappoint.  Gorgeous wee things from a Gordon Ramsay recipe in a Good Food magazine.  In fact they were so delicious that for the first time in the 52mmm challenge I repeated myself and they became...

Week 32 (too)

We could not help it.  We were quite overcome by how delightful these little cakes are.  In celebration of a new found love I made this...

I do love brooches so.   

In fact here are some new purchases from the shop where I have already purchased brooches in the shapes of a custard cream, bourbon and jammy dodger.  A fantastic shop at Folksy now called CorBlimey Designs.  A pink shrimp and a white chocolate mouse...

I love them.  I am a huge fan of nostalgic brooches and sweeties and biscuits....

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So that's it for The Anniversary Special.   

Mr Biscuit and I did take our time in getting wed, together nine years before, but if we hadn't then we would have missed the chance of seeing our then four and two year old Biscuits looking adorable in kilts and aran jumpers. 

(image copyright nofussphotography.com)

I'm sure you agree!

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