April showers of a baking kind.

For me, April hasn't showered rain so much as flour and icing sugar.  I've been a busy ol' bee with birthdays and things and when I look at my Instagram feed (I'm jammypudding on there by the way) there is an abundance of bakes.
Back at the beginning of April I turned 39 and had a lovely, lovely day which was made all the lovelier for having this...

 Lemon cake decorated with handmade daisies.  It tasted so so so good.  I'd take lemon cake over all others (maybe?...might have to think about that claim) and it was kind of nice making myself a cake for my birthday.  Eldest Biscuit was outraged by the idea!
My father-in-law's birthday quickly followed mine so I made him his favourite coffee and walnut cake but this time I used my cool tin from Lakeland.  It has straight sides for individual cakes so you can make small versions of large cakes.  I was very pleased with how they turned out and will have to make mini Victoria sponges soon.

 The lead up to the end of the Easter hols meant I had to re stock the freezer with some bakes for my boys' lunch boxes.

Banana bread and

marble cake cut up into ickle pieces.  Sponge freezes really well and even though baking ingredients can be expensive by the time they are cut up small and used up, they work out quite cheap and although not exactly health food, better than processed and I do think cake makes people happy.  In my head my Biscuits are able to get through an afternoon of school with the help of their little cakes of happiness made with love by me.
I also made chocolate cheesecake for a friend as part of his Christmas gift of bakes throughout 2012.  I couldn't encourage a heart bypass so he didn't get a whole cheesecake, a few pieces were leftover for us.

 Oh my this cheesecake from Nigella's 'Feast' book is simply heaven in every mouthful and whenever I have it I feel I am in one of those old Flake adverts, having a special moment in a field of wild flowers. So good!

Last week I made madeleines for the menfolk as an after school and work snack (and of course a few for me too).  If you have never made them or let alone eaten one, please do.  Apart from the specialised tin (Lakeland sell one for under a tenner) they are very very easy wee cakes to make and quick too.  You can pretend, if you have a need to, to be refined and delicate whilst nibbling on one. I find it essential to drink tea from a china cup and saucer whenever I have one. Look at them, *sigh*!

 And finally, Eldest biscuit turned eleven yesterday.  All you parents out there will understand when I say I do not know how that happened so soon after him arriving but eleven he is.  I managed to convince him not to have his usual novelty sugarpaste clad birthday cake ( a 3DS this year) in favour of a chocolate cake made with chocolate from Hotel Chocolat. It's surprisingly cheaper weight for weight than Green & Blacks.  The self sacrificing mother that I am had to go into their shop in Edinburgh, forcing myself to take their free samples whilst shopping for his cake.  The things we do.
I didn't want to use my everyday, all-in-one cake (again from 'Feast') so opted for a luxury buttermilk one from 'Tea with Bea'.  This book is really lovely with seriously decadent bakes. It isn't a book for beginners I think but if you are a confident baker it's worth a looksee.  Here's how it turned out...

 I layered it with vanilla buttercream (which to be fair didn't compliment the sponge I feel, you live and learn) and covered it with chocolate buttercream.  I sprinkled over fudge pieces, Minstrels, smarties and gemstone drops from Hotel Chocolat.  I also made the bunting to decorate and little flags for these...

...mini vanilla cupcakes.  Eldest Biscuit likes to share his cake with family and friends so these were for those not so keen on a rich chocolate cake.  Too cute!
And of course there were the obligatory and traditional number biscuits.

For Christmas 2000, whilst pregnant with EB, I got Nigella's Domestic Goddess book from Mr Biscuit (he wrote inside "who's to say you're not already" sweet or what?) and knew when I saw these biscuits that I wanted to make them [for our cooking baby + any more] every year for birthdays and so far I have.  We joke that as grown men, my boys will still expect them. I followed the 'Biscuiteers' way for the icing and am getting to grips with icing bags and plastic bottles.
Here's a photo of my boy making a wish.

Oh my what a calorific month!  Just as well it wasn't all for me.  Yet I am dreaming of more.  I got a new book yesterday to sigh over and consider "What to bake?".

Indeed "What to bake?" .

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Sunday baking.

Yesterday I spent the better part of the day in my apron baking. 
I had a lovely ol' time to myself listening to music (MGMT, Newton Faulkner and REM if you are curious) and making a floury mess.

Scrummy yummy cupcakes, a few topped with lime buttercream and sprinkled with coconut.

And also

Bread to go with dinner.

I love baking bread but my rubbishy wrists hate it, particularly after making pizza dough the night before.  I use Jamie O recipes (after trying many others) but think I will be trying out some Baker Boys ones soon, love them!  Realized I love a man dusted in flour, who knew?

My Biscuits were playing happily, Mr Biscuit was maintaining his friendship with his guitar and I was in my lovely kitchen baking.  Happy day!

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Weekend baking: Cinnamon Buns.

On Saturday I was up early doors so I could make Mr Biscuit Cinnamon Buns for elevenses, from my newest baking book.  I have gone on many a time about my love for Cupcakes from The Primrose Bakery and now there is a new one filled to the brim with deliciousness after deliciousness.  I want, no need to make lots from this book.
The recipe was actually really easy to follow ( I've made lots and lots of bread dough in my time) with helpful images to aid me along but as always, my inability to roll out dough neatly led me to have to try three times for the rectangle needed.  This added lots to the prep time but I got there in the end.
 

The icing was Mr Biscuit's idea as the recipe didn't call for it.  I have to say the bread like texture of these was somewhat strange (they looked a bit like a pork pie too!) but lovely all the same with the sugary cinnamon flavour.  I didn't do the apricot glaze as Mr Biscuit isn't keen on it.  Also I'm not sure if it was my lack of tight rolling, but masses of the filling leaked out all over the oven, coating it in toffee.  I don't think they were tasty enough to justify having to clean the oven afterwards!  Is anything??
In the end we decided that pastry cinnamon whirls are better.

We ate some none the less and froze the rest.

If you'd like a looksee at the book go on over to Amazon.co.uk

Happy Baking!

I've got a birthday cake based on Driver, San Francisco, lamingtons and miniature coffee & walnut cakes this week!

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A list of one thing (so not really a list) that I hate. Hate more than....

...being late, U2, mediocrity, bad cake and hangovers.


1.  When I went to put lemon cake mixture into my only working oven to find, in the time it had taken me to put together the mix, the element had overheated and gone kaput.

Let me just clarify, No EFFING OVEN SO NO EFFING CAKE!!!!!!

Please someone take this blade from my heart. 
I am not exaggerating.  I am beyond devastated and am not even going to discuss that homemade pizza was on the menu tonight....
Ignoring the fact that Mr Biscuit is and Electrician and elements are easy to get a hold of etc etc....my heart is broken, I feel I have lost a limb.  My birthday cake- my wee gift to myself - is still sitting on the worktop wondering it's fate.  Will it make it into an oven- am considering the risk of moving it to my parent-in-laws - or never furfil it's telos and become sponge because of it hanging around in it's unbaked state for hours?  I admit it will be hard for the baker in me to risk moving and/or baking at this stage in the game!

I wonder do you, my fellow bloggers, know me enough to understand the gravity of  my loss?

Yes of course you do!! 
 Don't you???

"you go home and you cry and you want to die!" and "heaven knows I'm miserable now!"

Morrissey knows what I mean!

Today I am putting the 'drama' in Drama Queen, well because I want to *stamps foot*!

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The 52 Marvellous Makes Madness Challenge - Weeks 25-27

and how are you all?  I have a new toy.  A toy to help me enjoy my sewing machine more, a deal I made with myself that I would do this year -  (the above picture is of me having ' a go' with paper - too tight to practise on fabric for the first try).

For a wee bit of fun with freehand embroidery.  Have to have a ponder over what marvellous make I can craft with it.....

Here is another batch of makes, actually from weeks ago but only just got around to organizing myself into posting about it.

Week 25...

sofa cushions

The green crochet one was a previous make (week 15 ) and is now happily together, making friends and offering tea and cake, with four other cushions.  Two made with thrifted tartan fabric and the other two made with a lovely green cotton, covered with cream aran crochet fronts.  Still I am in shock when I sew something that turns out how I had imagined.

Week 26...

crochet front for a floor cushion

For my Biscuits' bedroom.  They are still in 'talks' about which colour fabric they want behind in.  It measures 26" by 26" and I have to say I loves the vibrant colours emboldened by the black borders.  

 Week 27...

Not any old chocolate cake but one from my favourite book - Cupcakes from the Primrose Bakery!  Quite an involved process including one of my favourite kitchen jobs; separating eggs.  I love doing it and learned at the feet of my Dad many many years ago.  I have, I confess, been a bit fascinated by egg shells since I was small.  Love breaking one handed and love peeling boiled ones too!   For some reason doing anything with eggs makes me feel very proficient and Goddess like in my kitchen.  This cake includes whisking the whites and adding at a later stage and I am always enthralled watching the whites, well become white.  It was a wonderfully moist cake and deserves a place in any Chocolate Cake Hall of Fame.

I've already got another few makes done and cannot believe I'm past the halfway mark.  It really has been fun documenting some of the things I make each week.

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The 52 Marvellous Makes Madness Challenge - Weeks 13 to 16!

I think I [finally] am feeling better now, my head seems to have cleared  a lot and am sleeping better so [again, finally] got my finger out with catching up posting about my t52mmmc challenge.

First up Week 13 - bumble bee scarf! 

 A Christmas gift for a friend to honour his much treasured sweater of the same stripes which was worn all the time, two decades ago.  Wear and age caused it's death as can happen with well loved clothes made of wool.  This was also the bugger that caused the wrist incident, I used acrylic wool on bamboo needles and it was hell.  Punishment for not using pure wool and the opposite of the scarf I knitted at the same time for myself with Rowan Big Wool made of 100% merino which was a dream to knit.  Last year I knitted one similar to this in black/white stripes and didn't have any trouble, different yarn brand, different experience.  Acrylic does have it's place and is great for crocheting blankets for my Biscuits to wrap themselves up in playing caterpillars and the like.

Week 14 - a week of birthdays!

Coffee and Walnut Cake* (which I've always detested until I tried this one!) for Mr Biscuit.  Birthday biscuits* which I have made every year of my Biscuits' lives (they say they expect them till I'm too old or too incapacitated to make them and I am NOT allowed to try anything fancy like filled in icing, it has to be messy and covered in sweets, glitter etc or else.  Suited me fine this year as my sprained wrist meant I struggled and this too is the reason for Youngest Biscuit's birthday cake* not being made in the shape of anything needing rolled icing but in the shape of a child's mud pie, worms and all.

I also baked pretty pink cupcakes for a dear friend but with organizing her birthday meal, I forgot to take photos before they were taken away or indeed scoffed for pudding.  

A very busy week indeed especially in a bandage and always during school holidays.

* from Cupcakes from a Primrose Bakery.

* from Nigella's Domestic Goddess.

* easy chocolate cake (x2) from Nigella's Feast.

Week 15 - granny square cushion front!

Making new cushions for the sofa.  This is the cover that I needed to fix the mistake in if you remember.  Wishing I had pressed it for the photo, ever the perfectionist!

Week 16 - empire biscuits! 

I think some would call these german biscuits but they've always been empire to us.  I always make plenty of dough when I am making birthday biscuits so I can freeze batches and these biscuits are the main reason why.  I got away with love hearts in a house of males as we all agreed they were the best shape out of the haribo box, almost went for the fried egg.  Scrummy!!

That's all for now.  Still loving this challenge!

I shall leave you with a couple of caterpillars I managed to photograph one day...

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The 52 Marvellous Makes Madness Challenge - Week 10!

Another week, another make although I use that term liberally as this a a few weeks ago make but nevermind. 

Now as you know I love cake and you may also know already I love lemon so this is the ultimate cake for me...

 From Cupcakes from the Primrose Bakery.

Now Hubby Biscuit on the other hand is not a fan of lemon and declared that this was "not one of my best" to which he was promptly requested to "not eat any more of it then!".  My boys liked it even with flowers, glitter and it's bottom enthroned on a pink flower-shaped cake stand.
It was actually worth putting off my daily cappuccino till a more appropriate cake eating time in order to have a slice on my favourite pretty plate...

*sigh* cake!!

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